Mock Tuna Salad
For the tuna base
Carrot pulp – from juiced carrots
Tomatoes – chopped
Onions – chopped, to taste
Scallions – chopped, to taste
1 Avocado – smashed
1 tbsp. water
pinch celtic sea salt & pepper
Place the smashed avocado, EVOO, water and salt/pepper in a blender or food processor (I use my Magic Bullet) and blend until smooth and creamy – the texture will be like a regular mayonnaise. Set aside.
In a large bowl mix the carrot pulp with the tomatoes, onion and scallions. Mix well. Add the avocado mayonnaise into the bowl and mix. Add another pinch of salt and pepper – or more until its too your liking.
Simple and oh so tasty. I made my mock tuna salad into wraps using collard green leaves. I also sprinkled a mexican herb/spice blend on top to give it a little extra punch. Yummy : )
After juicing I relaxed and painted my nails – I studied for my ACT to0 which I am taking again on the thirteenth of this month. I also did yoga and lifted weights for a little bit while I got caught up on some television shows that I have been recording. I worked today from 5-8 and it was fun. Time passed by quickly because a girl I work with speaks french and she was teaching me how to say some simple french phrases.
Ja mapelle Michal.
A une belle journee.
Hehe. Today was just a lovely day. I had the best dinner ever tonight! I will post more about it tomorrow.