Lovin’ the Chicks

Here is a fun new recipe for you guys to try out!

This was inspired by one of my favorite raw food chefs Ani Phyo – only I had to change it up a bit because I didn’t have almonds on hand and boy did it turn out great! This is a recipe for a chicken-friendly scramble. Its perfect for breakfast, lunch or dinner and is super quick and easy to make.

Lovin-the-Chickies Pate

2 cups sunflower seeds (soaked then dried)

2 teaspoons turmeric

1/2 cup water

black pepper to taste


In batches place your sunflower seeds into your food processor and process until a crumbly-powder like substance is formed. Add water and tumeric and process until mixed well. It will not be creamy smooth, and it should have small chunks.





The best part about this recipe is then you can use the chickie-friendly pate and whatever vegetables, herbs or other favorite ingredients that you like.


Lovin-the-Chickies Pate

In mine I added…

  • Tomatoes
  • White Onion
  • Scallions
  • Mushrooms

Oh so good and satisfying! I have to say that it tasts even better than regular ol’ scrambled eggs. In Ani’s book she says that it serves four – but I found that it serves only one hungry Michal! Hehe!



One comment

  1. Yummy!!!

    I love tofu scramblers so this is definitely a raw alternative I’ll have to try! And it’s so simple too, thanks for posting it 🙂

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