Here is a fun new recipe for you guys to try out!
This was inspired by one of my favorite raw food chefs Ani Phyo – only I had to change it up a bit because I didn’t have almonds on hand and boy did it turn out great! This is a recipe for a chicken-friendly scramble. Its perfect for breakfast, lunch or dinner and is super quick and easy to make.
2 cups sunflower seeds (soaked then dried)
2 teaspoons turmeric
1/2 cup water
black pepper to taste
In batches place your sunflower seeds into your food processor and process until a crumbly-powder like substance is formed. Add water and tumeric and process until mixed well. It will not be creamy smooth, and it should have small chunks.
The best part about this recipe is then you can use the chickie-friendly pate and whatever vegetables, herbs or other favorite ingredients that you like.
In mine I added…
- White Onion
Oh so good and satisfying! I have to say that it tasts even better than regular ol’ scrambled eggs. In Ani’s book she says that it serves four – but I found that it serves only one hungry Michal! Hehe!