Hello : )
Hope you all had a happy fourth that included eating lots of good food and spending time with your loved ones. I know I sure did! My family cook out was so much fun, I loved seeing all my nephews running around I still can’t believe how big they are getting!
Lot’s of good eats to go around. For the fourth I made Ani Phyo’s sun burgers – and they turned out so yummy!
2 stalks celery – chopped
1/4 cup onion – chopped
1/2 cup red bell pepper – chopped
1 teaspoon salt
2 teaspoons oregano
1 cup sunflower seeds
1/2 cup flax seeds
1/2 cup water
In a food processor, process your soaked seeds into a crumbly mixture. In a larger bowl add the seed mixture with the celery, onions, bell peppers, salt, oregano – adding the water last. Mix well. Form four balls and flatten into burger like patties.
The mixture will keep for up to two days in the refrigerator and can be served on there own on a lettuce bun or as a dip or vegetable crudites.
Go try em out!