Hello Lovelies ♥
Sorry I have been MIA these past couple days things have been crazy busy, the next post or two will be me playing catch-up
I had this huge bowl of orange for breakfast a couple days ago. In it I had fresh carrot juice with a little bit of pulp mixed back in, a cup of granola and a few almonds. It was really good! But later on in the day I ended up feeling a little sick and had a stomach ache… I’m not sure if it was because of this or something else though. Oh well!
I dont even know what came over me when I made this snack. I was hungry and I was craving my oaties, but I wanted PB too! I ended up making a teeny batch of my oat groats with my Spiru-tien Chai Powder. On a Lundburg rice cake I spread my new favorite chocolate PB and then drizzle my oats on top.
Inspired by my girl over at Fitnessista I decided to try and make a breakfast cookie. Well it turned out pretty good, but I didn’t follow her measurements exactly… which is probably why my oats were still crunchy. Regardless it was good and I will definitely be making attempting to make one of these again (hopefully I can follow the directions next time hehe!)
Tired after a long workout at the gym I came home and ate the rest of my lovin’ the chickies pate on a baby ezekiel wrap, with spinach and tomatoes. Along with my lunch I had a special little treat…
Review Alert! I have been really curious about Cliff Bar’s for the longest time – the only reason I have held off is because I wasn’t sure if they were vegan or not. Well I am happy to say that they are! I grabbed this one on the way out of target.
It was absolutely perfect. It was sweet yet a little bit tart. Crunchy bit still soft and chewy. It had nice chunks of blueberries and nuts in it too. Most of the ingredients were organic and the company doesn’t use any GMO’s which is totally awesome.
Next post look forward to more hugh jass salads, product review, and special goodies for me!