I am so glad you all enjoyed my recipe for biscuits and gravy!
If your in the mood for some comfort food why don’t you give it a shot? 😉
So this morning I was able to try out my first ever spinning class! I was a little nervous because I didn’t know what to expect. I have to say I was a bored. I did work up a sweat, but with my feet strapped to pedals I couldn’t really go anywhere – and to be honest the seat hurt my butt when we were doing the little “jump” things. Plus I had to seriously pee half-way through the class so I was looking forward to the end. Should I give spinning another try? I know some people who swear by it and take multiple classes a week.
I have gotten multiple emails about my senior research paper, asking if I would be willing to post it. I wrote my senior research paper on factory farming and animal abuse. I would be more than happy to share it with you all, but I don’t know if I am willing to post the whole thing. I don’t know how to go about posting it yet – whether I post a link or in little excerpts. If you have any suggestions please let me know!
Remember back over the summer when I went on my little chia seed kick? Well these little miracle seeds made a re-appearance into my life this morning for breakfast! I forgot how much I loved these little guys.
Chai Chia Pudding
2 tbsp chia seeds (soaked in 1/4 cup water)
1/2 cup water (as needed)
1 banana chopped
1/2 packets stevia
2 tsp chai spice
Place soaked chia seeds in a blender,add 1/4 cup of water, chopped banana, stevia, chai spice and cardamom and blend on high. Add remaining water as needed until smooth. Eat right away or chill in the fridge. This recipe is 100% raw and 110% delicious.
Mine was topped with organic coconut flakes and a gigantic blob of Maranatha peanut butter. But this would be amazing topped with just about anything! A crisp golden apple was also a perfect dipping companion.
I had my last day in training today at the FIC and after A LOT of tasty sampling, I can confidently say that I am good to go! During my shift I had one of the most delicious sandwiches ever. On special today was a Divine Chiki’n and Greens sandwich. It was incredible. Hands down, one of the tastiest things I have ever eaten. On potato scallion toast was a shmeer of sun-dried tomato aioli, italian greens, onion, tomatoes, roasted garlic and grilled chiki’n.
I got some news back on my car. The repairs ended up costing me about $200! I had nails in my tires (I have no idea how) and some sort of tube thing was cracked (I never claimed to be a car expert haha). Well I suppose this is one of the responsibilities that come with having your own car. But still its such a hassle.
Question of the day – Do you have a three-day weekend? How are you planning on spending your days off?
I know I am going to be relaxing. A little yoga, a couple trips to the gym, catching up on my reading and hanging out with my friends who are heading back to college for a new semester. Plus I think I might be trying out a new class at the gym called power kettles.
Katie is having a Vita-mix giveaway! Holy smokes!
Dont forget to mention my blog if your ordering from The Healthy Baking Company – you will recieve 6 additional free hearts, and so will I! 🙂