Happy Christmas Eve Eve!
I’m so glad you all are enjoying my new recipe for vegan snickerdoodles, which are just in time for Christmas! I’ve had a few emails asking me how my Zumba class went monday and wait for it – it went great! 🙂 I was a bit nervous to go into a new place and co-teach which is something I have never done. However I had the most fantastic experience. It was so great to be able to feed off of my instructor friends energy, and we both had a blast. Also I was able to try out some new choreography which was fun!
Latley I have been looking into getting a heart rate monitor so I can better attract the efficiency of my workouts. I have been looking at a few brands including Ekho, Sport Line, Acumen and Barska. For those of you who use a heart monitor, what brand do you use? Anyone have experience with any of these?
Onto some recent eats!
Lots of yummy apple munching! Only this particular apple was much more delicious thanks for Katie’s banana butter. Om nom! Delicious!
Who thought I could love peanut butter more than I already did?
Another delicious eat I have eaten recently was a big ol bowl of steamed veggies, sun-dried tomatoes and then this..
The dairy free cheese that has been changing the world. In addition to being vegan it happens to be gluten-free and soy free. Oh and did I mention delicious? 😉 Even the most basic bowl of veggies was turned into a YUM-O dinner after a sprinkling of Daiya, which I proceeded to melt on top.
I cannot believe that tomorrow is Christmas eve! I have a busy day ahead of me including making biscotti, decorating and some last-minute gifts to work on. I just love this time of the year so very much. Tis the season to be merry!
Question of the day – Have you tried Daiya? Are you a fan?